Plastic attachment of bubbler 80 or 120 to be attached to INOX tank.
It allows good sealing.
After removing the bubbler, we can put a cap on the hole.
Thread ¾”...
Handy tool for pasteurisation of juice or syrup.
Usually it is used in inox containers.
We immerse the heater, set the desired temperature on the thermostat and...
Suitable for sealing of INOX tanks during fermentation.
When unwinding it the layers stick themselves together.
It can be used instead of the sealing rubber.
It...
Reinforced hoses with plastic PVC spiral.
They don’t get compressed in case of vacuum.
For working pressures up to 5 bar.
Suitable for racking of wine and other...
Made of bronze.
Driven by a drilling machine (sold without drill).
For connection of D.20 mm hose.
Can be fixed to surface.
Suitable for streaming of water,...
Streaming Pump
Electric pump with self- sucking function.
Suitable for streaming of water, salt water, mineral or other type of oil and other liquids.
Only for...
Is used for streaming of wine from a barrel or tank.
Made of stainless material.
With possibility of step less setting of suction height.
For different hose...
Made of stainless material.
For attachment to drilling machine.
Suitable for mixing of wine and other liquids.
When turning the spatulas widen and mix liquid...
Handy tool for pasteurisation of juice or syrup.
Usually it is used in inox containers.
We immerse the heater and connect it to electric supply.
The juice/ syrup...
Are used for cleaning of hoses in wine making.
Made of soft sponge in shape of a ball. Different diameters.
The ball is put into the hose and is pushed with water jet...
Hand refractometer with automatic temperature correction.
Three measuring scales: Oechsle, Brix, Klosterneuburg.
Suitable for vineyard and orchard.
In plastic...
It is used for the determination of free SO2 in wine, must, juice and fruit wine.
Manual:
Take 10 ml of the sample and add the SO2 reagent (shake dropwise...
Composition:
97.2% K2S2O5, white crystalline powder-E224. It is a preservative and antioxidant. The wine develops the antimicrobial activity of polyphenols against...
A special bentonite with high activity.
Application:
in removing sediment from must, cleansing and stabilizing wines, cleansing juices, beverages, fruit...
Selection made in Ljubljana. Extremely strong yeast, quick, reliable. It easily eliminates dual microflora, which is very good for special harvesting varieties of Welsh...
Selection made at the Geisenheim Institute, Germany. The yeast slowly boils and has medium needs for food for Yeast. It gives fruit aromas, modern fresh, open wines. Very...
Selection of yeast made at the Pasteur Institute, for direct addition, without preparation of a boiling attachment. It is a medium-fast boiling yeast. It is used for the...
Dry wine yeast selected at the INRA Institute, Narbonne, France. Lalvin 71B are capable of reducing malic acid by 20-40% during fermentation. With them, we get rounded, soft...
Dry selected wine yeast intended for the fermentation of aromatic varieties such as Traminec, Pinot Gris, Chardonnay, Riesling id. selected in Lallemand's research...
Uvaferm CS2 is a dry wine yeast selected at the Alsace Institute INRA Colmar in France.
CS2 yeast increases the intensity of freshness in white wines and adds liveliness...
Dry wine yeast (saccharomyces cerevisiae) in 500g filling, selected at Davis College in the USA.
It is the most popular, extremely reliable dry wine yeast that gives...
Citric acid E330, monohydrate. It is pure citric acid with no admixture. It is used to increase the acidity in wines, thereby increasing the stability of the wine and...