Citric acid E330, monohydrate. It is pure citric acid with no admixture. It is used to increase the acidity in wines, thereby increasing the stability of the wine and preventing the disease (reducing the influence of FE compounds, it also acts as an antioxidant, suitable for the disinfection of cellar equipment.
Dosage:
10-100 g / hl (maximum dose of 100 g / hl), 93 g / hl increases the acidity by 1%.